Great Fall Flavor!
Pasture Prime Grass Fed Wagyu - Sweet and Spicy Brisket
Slow cooking makes this terrific brisket virtually foolproof. Toss all ingredients into your favorite crockpot and RELAX.
Prep Time 20 minutes
Servings 6
Ingredients
- Pasture Prime Grass Fed Wagyu Brisket about 3-4 pounds
- Coarse salt & freshly ground pepper
- 1 bunch carrots about 7 peeled and cut on bias into 2 inch pieces
- 1 Large onion cut lengthwise into 8 wedges
- 3/4 cup dried figs about 9 oz halved lengthwise
- 1/2 cup dried apricots about 3 oz
- 5 sprigs thyme
- 2 TBSP harissa paste opportunity to try a new ingredient:
- 1 cup chicken broth
- Rustic bread for serving optional
Instructions
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Season brisket generously with salt & pepper and place into slow cooker
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Scatter carrots, onions, figs, apricots and thyme evenly around and over meat.
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Stir harissa paste into broth and pour over brisket
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Cover and cook on high until tender about 4 hours on high, do not overcook grass fed meats
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When done, remove thyme and transfer brisket to cutting board and let rest at least 15 minutes
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Slice thinly against the grain and arrange on platter
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Spoon vegetables and fruits evenly and drizzle with pan juices
Recipe Notes
You will be amazed by the subtle flavors.
Adapted from marthastewart.com
