Meat Loaf Minis
Kids love their own loaves or makes a great small meal for two with leftovers for meatloaf sandwiches...everyones favorite.
Servings 4
Ingredients
- Cooking Spray or oil
- 1/2 medium onion coarsely chopped
- 1/3 cup packed fresh flat-leaf parsley leaves
- 4 slices Pasture Prime Brown Sugar cured bacon coarsely chopped
- 4 medium cloves garlic coarsely chopped
- 2/3 cup old-fashioned rolled oats
- 1/4 cup boiling water
- 1 1/4 pound Pasture Prime Wagyu Grass Fed Beef Hamburger meat
- 3 large Pasture Prime Free Range eggs
- Kosher salt & freshly ground black pepper
- 3/4 cup chili sauce
Instructions
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Place rack in upper third of oven and heat to 400.
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Spray or oil large rimmed baking sheet and set aside.
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Pulse onion, bacon and garlic in food processor until JUST finely chopped, not pureed
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In large bowl, combine oats, boiling water and stir to combine.
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Add the onion mixture, beef, eggs, 1 1/4 tsp salt and 1/2 tsp pepper and mix well by hand.
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Shape into 4 small loaves (about 4X# inches) and place on baking sheet.
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If you are making 1 large loaf you will place in regular size loaf pan.
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Brush 1/2 cup chili sauce over the top of loaves
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Bake until cooked through (165), about 20 minutes
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You will need to adjust cooking time for single large loaf.
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Turn broiler on high and brush with remaining 1/4 chili sauce & broil for about 2 minutes, until browned in spots.
Recipe Notes
You can "jazz" up your chili sauce by adding 1TBSP of honey, a dash of Worchestershire, dash of hot pepper sauce and a pinch of cumin.
Adapted from Fine Cooking
