Korean Spicy Meatballs
Spicy but not hot, These meatballs, slightly sweet and delectably juicy with Pasture Prime Pork
Ingredients
- 1 lb. Ground Pork
- 5 Scallions finely chopped
- 1/4 c. Gochujang
- 1/4 c. Mirin
- 2 TBSP. Soy sauce
- 4 medium Garlic cloves finely chopped
- 1- inch piece of Ginger peeled and grated
- 2 TBSP. canola or other neutral oil
Instructions
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Preheat oven to 375 degrees
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In large bowl mix together all ingredients, except oil (mixture will be quite wet)
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Use hands to roll into 1 1/2 inch meatballs
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Place large skillet over medium-high heat
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Add oil
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When oil begins to shimmer, add meatballs (cook in batches if necessary)
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Cook until meatballs are browned, about 3-4 minutes
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Turn them over and brown second side about 2 minutes longer
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Transfer to rimmed baking sheet.
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Place meatballs in the oven and bake until they resist light pressure and are cooked through, about 10 minutes
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Transfer to paper towel.
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Serve hot.
Recipe Notes
Gochuyang can be found in the asian section of most well stocked grocery stores. It is a fiery, but nuanced chili paste that is used in everything from vinaigrette to a mayonnaise di[[ing sauce for French Fries.
