Torms Berkshire Pork Loin Roast Deluxe
An easy and delicious ways to cook our Pasture Prime beautiful Berkshire Pork Loin Roasts.
Servings 2
Ingredients
- 1/2 cup fresh Rosemary
- 3 TBSP Olive Oil
- 3 Cloves Garlic
- 2 stp. Kosher salt
- 1 tsp. ground black pepper
- Small Bone-In Berkshire Pork Loin Roast
Instructions
For your Berkshire Pork Loin Roast
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Puree or chop finely the 5 ingredients for the marinade/rub.
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Dry surface of the roast with paper towels.
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Coat the roast with the spice mix, thoroughly.
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Wrap with plastic wrap. Chill in refrigerator for several hours or overnight.
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Bring out of refrigerator to bring roast to approximately room temperature, 1 hour before cooking
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to reduce cook time.
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Preheat oven to 350.
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Place on rack and cook to internal temperature of 135. (A meat thermometer is an invaluable tool)
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Bring roast out @ 135, tent loosely with foil and rest for 5-10 minutes.
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Serve, and enjoy the applause:))
Recipe Notes
Let us know how you enjoyed this or what adaptations you might have made.
