This famous recipe pioneered by Steven Raichlen, the Bar B Q king, is amazing!

1 can beer
2 TBSP 4-3-2-1 Rub
1 whole PASTURE PRIME chicken

You will only use a half can of beer, we leave it up to you for what to do with the "other half."

• Prepare grill for indirect/high heat
• Place drip pan under grate and add 1/2″ water
• Season chicken with rub
• Add a pinch of rub to 1/2 beer in can
• Place chicken over been can with legs pointing down, make sure it is stable on grill
• Grill covered until thermometer registers 165 about 45-60 min
• Let rest before serving
• ENJOY