Bratwurst Sausage and Peppers - ( or Italian or Hot Dogs)
A juicy snack or quick and easy meal!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 1 TBSP Olive or neutral oil
- 8 Pasture Prime Bratwursts (or Italian Sausage) about 2 pounds
- 1 Large Onion sliced thin
- 1 Large Red Pepper seeded and cut into thin strips
- 1 Large Yellow Pepper seeded and cut into thin strips (can substitute Green peppers)
- 2 Cloves Garlic minced
- 2 TBSP Tomato Paste
- 1/2 Cup Dry white wine
- 1/2 Cup Water
- 1/2 Tsp Dried Oregano (or 1 TBSP Fresh)
- 1 TBSP Balsamic Vinegar
Instructions
-
Heat Oil over medium heat, until shimmering
-
Prick Sausages in several spots and add to skillet
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Cook until browned on all sides, about 10 minutes.
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Transfer to large bowl to cool, and discard all fat but 1 TBSP. left in skillet
-
Add Onion & Peppers and cook until beginning to wilt, about 5 minutes.
-
Add Garlic and Tomato Paste and cook until fragrant, about 1 minute.
-
Add wine, water, oregano, along with sausages which have been cut in half diagonally after cooling
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Add any accumulated juices, cover and cook through, about 5 minutes
-
Add vinegar and cook uncovered until slightly thickened, 1-2 minutes
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Serve on hoagy rolls or over pasta or potatoes
Recipe Notes
This is great with any of Pasture Prime's "on farm" created meats; Italian Sausage or Gourmet Hot Dogs.
