For Perfect Pasture Prime Wagyu Grassfed Brisket each time, use these following 5 Tips for success.

1. MARINATE in advance – imparting flavor right from the beginning
2. ROOM TEMPERATURE – let your brisket come to ambient temperature before searing.  Cold meat does not brown as efficiently.
3. SEAR or BROWN – to carmelize meat surface, resulting in richer, deeper more robust FLAVOR!
4. REST – let brisket rest so juices can redistribute throughout the meat.
5. ALTERNATELY – you can let the brisket rest and cool in the braising liquid before carving, allowing meat to absorb more flavor from the liquid.