Bar B Q Sauce Extraordinaire
The Coffee flavor added to the sauce contributes to its depth & complexity.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Ingredients
- 1 1/2 Cups Onion diced
- 4-6 Cloves of Garlic chopped finely (to taste)
- 1 Chili Jalapeno, Serrano, Cayenne Optional
- 1 Cup Strong Coffee or espresso brewed
- 3 TBSP Billingtons Dark Brown Sugar or 3 TBSP Molasses if you can't find the sugar
- 1/3 Cup Apple Cider Vinegar
- 2 tsp. Chili Powder
- 1 tsp. kosher salt
- 1/2 tsp Worcestershire Sauce
- 1 Cup Ketchup with No High Fructose Corn Syrup
- 1 TBSP Neutral Oil
- 1 TBSP Butter preferably Grass Fed
Instructions
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In Saucepan, melt butter and oil
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Cook garlic, onion & chili (if using) over medium-low heat until onion is translucent, stirring for about 6-8 minutes.
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Stir in all remaining ingredients,
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Cover and simmer for 20-30 minutes, stirring and checking heat occasionally to prevent burning
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Puree in food processor or with a stick blender until relatively smooth
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Cool in another bowl
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When cool cover and refrigerate to allow sauce to mellow if you are not using immediately
Recipe Notes
This will keep refrigerated, tightly covered (a mason jar works well) for 1-2 weeks.
